Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups almond milk
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
Directions
1 In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2 In a separate bowl, whisk together the almond milk, melted vegan butter, and vanilla extract.
3 Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
4 Preheat your waffle iron and lightly grease it with cooking spray or vegan butter.
5 Pour about 1/2 cup of the batter onto the waffle iron and cook for about 5-7 minutes, or until the waffle is golden brown and crispy.
6 Remove the waffle from the iron and repeat with the remaining batter.
7 Serve the waffles hot with your favorite toppings, such as fresh fruit, vegan whipped cream, or maple syrup.
Enjoy these light and crispy vegan waffles for a delicious breakfast or brunch treat!
