Vegan Chocolate Chip Cookies

Ingredients:

• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350¡F (175¡C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the unsweetened applesauce and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, and mix until just combined.
6. Fold in the vegan chocolate chips.
7. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-14 minutes, until the edges are lightly golden and the cookies are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These vegan chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. Made with vegan butter, unsweetened applesauce, and vegan chocolate chips, they are perfectly chewy and chocolatey. This recipe makes about 24 cookies, and they are great for any occasion. Enjoy!