Vegan Blueberry Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1/3 cup plant-based milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 375¡F (190¡C). Line a muffin tin with paper liners or lightly grease with cooking spray.
2. In a mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
3. Add in the vegetable oil, plant-based milk, and vanilla extract. Mix until just combined. Be careful not to overmix.
4. Gently fold in the fresh blueberries.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious vegan blueberry muffins!

These vegan blueberry muffins are soft, fluffy, and bursting with fresh blueberries. Made with all-purpose flour, white sugar, and plant-based milk, they are a simple and delicious treat that can be enjoyed any time of day. Perfect for a quick breakfast or a mid-day snack, these muffins are easy to make and sure to satisfy your sweet tooth.