Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes, drained
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
1 Heat the olive oil in a large pot over medium heat.
2 Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3 Add the tomatoes and cook, stirring occasionally, until the tomatoes start to break down and release their juices, about 10 minutes.
4 Add the vegetable broth, coconut milk, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5 Use an immersion blender to blend the soup until smooth. Alternatively, you can blend the soup in batches in a regular blender.
6 Taste and adjust the seasoning as needed. Serve hot and enjoy!
This creamy tomato basil soup is a comforting and flavorful soup that is perfect for chilly days. It’s made with simple ingredients like canned tomatoes, onion, garlic, and fresh basil, and is made creamy with the addition of coconut milk. It’s perfect for a quick and easy lunch or dinner, and pairs well with a crusty slice of bread or a grilled cheese sandwich.
