Ingredients
- 1 vegan bagel, sliced in half
- 1/4 block of firm tofu, crumbled
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon vegan cream cheese
- 1 teaspoon olive oil
- Salt and pepper, to taste
Directions
1 In a small bowl, mix together crumbled tofu, turmeric, garlic powder, and onion powder.
2 Heat olive oil in a non-stick pan over medium heat. Add the tofu mixture and cook until lightly browned, stirring occasionally.
3 Toast the bagel halves until lightly crispy.
4 Spread vegan cream cheese on the bottom half of the bagel.
5 Add cooked tofu, sliced avocado, and cherry tomatoes on top of the cream cheese.
6 Season with salt and pepper, to taste.
7 Place the top half of the bagel on top to make a sandwich.
This vegan bagel breakfast sandwich is perfect for a quick and satisfying breakfast. The combination of tofu, avocado, and cherry tomatoes makes it a healthy and delicious option, and the vegan cream cheese adds a creamy and tangy touch. Enjoy this delicious breakfast sandwich on the go or at home.
