Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients
- 2 vegan breakfast sausages
- 2 English muffins, split and toasted
- 1 avocado, sliced
- 1 large tomato, sliced
- 2 slices vegan cheese
- Salt and pepper, to taste
- Hot sauce or ketchup, for serving (optional)
Directions
1 Cook the vegan breakfast sausages according to the package instructions.
2 Split and toast the English muffins.
3 Top each English muffin half with a slice of vegan cheese and place them under the broiler for a minute or two until the cheese is melted and bubbly.
4 Assemble the sandwiches by placing a cooked vegan sausage patty on the bottom half of each English muffin. Top with slices of avocado and tomato. Season with salt and pepper, to taste.
5 Close the sandwiches with the top half of the English muffins.
6 Serve the vegan breakfast sandwiches hot, with hot sauce or ketchup for dipping or drizzling, if desired.
Enjoy this satisfying and delicious vegan breakfast sandwich for a tasty and protein-packed start to your day!
