Vegan Chocolate Truffles

Ingredients:

• 1 cup raw cashews, soaked in water for at least 2 hours
• 1/2 cup unsweetened cocoa powder
• 1/2 cup pitted dates, soaked in hot water for 10 minutes
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup unsweetened shredded coconut, for coating

Instructions:

1. Drain the soaked cashews and add them to a food processor. Blend until they are finely ground.
2. Add the cocoa powder, soaked dates, melted coconut oil, maple syrup, vanilla extract, and sea salt to the food processor. Blend until the mixture is smooth and well combined.
3. Transfer the mixture to a bowl and chill in the refrigerator for at least 1 hour.
4. Using a small cookie scoop or spoon, scoop the mixture into small balls and roll them in the shredded coconut to coat.
5. Store the truffles in an airtight container in the refrigerator for up to 1 week.

These vegan chocolate truffles are a delicious and healthier alternative to traditional truffles. They are made with raw cashews, cocoa powder, dates, coconut oil, maple syrup, and vanilla extract, and are coated in shredded coconut for an added texture and flavor. They are easy to make and require no baking – just some chilling time in the refrigerator. Enjoy them as a sweet snack or serve them as a dessert for a special occasion.