Ingredients:
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 4 slices of crusty bread, toasted
- 1 cup vegan cheese, grated
Directions:
1 Heat the olive oil in a large pot over medium heat. Add the sliced onions and saut for about 20-30 minutes, until caramelized.
2 Add the minced garlic to the pot and saut for 1-2 minutes, until fragrant.
3 Pour in the white wine and stir well, scraping the bottom of the pot to release any bits of onion or garlic.
4 Add the vegetable broth and thyme to the pot and stir well. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
5 Season the soup with salt and black pepper, to taste.
6 To serve, ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle the vegan cheese on top.
7 Broil the bowls for 2-3 minutes, until the cheese is melted and bubbly.
8 Serve the soup hot and enjoy!
This vegan version of French onion soup is made with caramelized onions, a vegetable-based broth, and vegan cheese. The result is a rich and savory soup that is perfect for a cold evening. The addition of white wine and thyme adds a delicious and aromatic note to the soup, while the crusty bread and melted vegan cheese on top create a perfect finishing touch. Serve this soup as a comforting and satisfying main dish or appetizer.
