Vegan Peach Cobbler

Ingredients:

• 6 cups fresh peaches, sliced and peeled
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup vegan butter, melted
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled
• 1/2 cup non-dairy milk (such as almond or soy milk)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375¡F (190¡C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the sliced peaches, sugar, cornstarch, flour, cinnamon, nutmeg, and salt. Mix well to coat the peaches evenly.
3. Pour the melted vegan butter over the peach mixture and stir to combine. Transfer the mixture to the prepared baking dish.
4. To make the cobbler topping, in a separate mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt. Cut the chilled vegan butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Add the non-dairy milk and vanilla extract to the flour mixture and stir until just combined.
6. Spoon the cobbler topping over the peach mixture, covering it as evenly as possible.
7. Bake the cobbler for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Allow the cobbler to cool for at least 10-15 minutes before serving.

This vegan peach cobbler is the perfect summer dessert, with juicy fresh peaches and a sweet and crumbly cobbler topping. The peaches are mixed with a blend of sugar, cornstarch, flour, and warm spices like cinnamon and nutmeg, and then topped with a simple mixture of flour, sugar, vegan butter, non-dairy milk, and vanilla extract. Serve this cobbler warm with a scoop of vegan vanilla ice cream for a delicious and satisfying dessert. Enjoy!