Vegan Pumpkin Pie

Ingredients:

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can coconut milk
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 (9-inch) unbaked vegan pie crust

Instructions:

1. Preheat the oven to 350¡F.
2. In a large bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, ginger, nutmeg, allspice, and salt until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 60 to 65 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool for at least 1 hour before slicing and serving.

This Vegan Pumpkin Pie is made with simple ingredients like pumpkin puree, coconut milk, and warm spices like cinnamon, ginger, and nutmeg. The mixture is poured into an unbaked vegan pie crust and baked until the filling is set and the crust is golden brown. It’s a perfect dessert for fall and winter holidays or any time of year. Enjoy!