Waldorf Salad

Ingredients:

• 3 medium apples, cored and diced
• 1 cup red grapes, halved
• 1 cup celery, diced
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 1/2 cup vegan mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or maple syrup for vegan option)
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix together the diced apples, halved grapes, diced celery, chopped walnuts, and raisins.
2. In a small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, honey (or maple syrup), salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This classic Waldorf Salad is a perfect combination of crisp apples, juicy grapes, crunchy celery, and chopped walnuts, all dressed in a creamy and tangy dressing made with vegan mayonnaise, lemon juice, Dijon mustard, honey (or maple syrup), salt, and black pepper. It’s a refreshing and satisfying salad that’s perfect for a light lunch or as a side dish to a main meal. Enjoy!

Regenerate response