Vegan Oatmeal Cookies

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup vegan butter, softened
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350¡F (175¡C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, brown sugar, and white sugar.
3. Add the softened vegan butter, unsweetened applesauce, and vanilla extract to the bowl and mix until well combined.
4. Add the baking powder, baking soda, and salt to the bowl and mix again.
5. Stir in the vegan chocolate chips.
6. Using a cookie scoop or spoon, drop balls of dough onto the lined baking sheet, leaving about 2 inches between each cookie.
7. Bake in the preheated oven for 12 minutes, or until the edges are lightly browned.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!

These vegan oatmeal cookies are a delicious and healthy treat that are perfect for any time of day. Made with rolled oats, all-purpose flour, vegan butter, unsweetened applesauce, and vegan chocolate chips, they’re a sweet and satisfying dessert that can be enjoyed guilt-free. The combination of flavors and textures make them a hit with both adults and children alike, and they’re a great option for a sweet snack on the go or as an after-dinner treat. Give them a try and see how easy and delicious vegan baking can be!