Vegan Apple Crisp

Ingredients:

• 6 cups apples, peeled and sliced
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup vegan butter, melted
• 1/4 cup chopped pecans or walnuts (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375¡F (190¡C) and lightly grease a 9×13 inch baking dish.
2. Arrange the sliced apples in the prepared baking dish.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, vegan butter, chopped nuts (if using), cinnamon, nutmeg, and salt until well combined and crumbly.
4. Sprinkle the oat mixture over the apples, covering them evenly.
5. Bake for 40 minutes, or until the topping is golden brown and the apples are soft and tender.
6. Remove from the oven and let cool for a few minutes before serving.

This vegan apple crisp recipe is a delicious and comforting dessert perfect for the fall season. It features a juicy layer of sliced apples that are covered with a sweet and crunchy oat topping made with vegan butter, rolled oats, and chopped nuts (if desired). The topping is flavored with warming spices like cinnamon and nutmeg, which complement the natural sweetness of the apples. Serve it with a scoop of vegan vanilla ice cream for an extra treat.