Classic Vegan Brownies

Ingredients:

• 1/2 cup vegan butter or coconut oil, melted
• 1 cup white sugar
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350¡F (175¡C). Line a 9×9 inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted vegan butter or coconut oil and sugar until well combined.
3. Add in the unsweetened applesauce and vanilla extract and stir until smooth.
4. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the brownies from the oven and let cool for at least 10 minutes before slicing and serving.

These classic vegan brownies are a delicious and easy dessert that’s perfect for any occasion. Made with simple and easy-to-find ingredients like vegan butter or coconut oil, unsweetened applesauce, all-purpose flour, unsweetened cocoa powder, and vegan chocolate chips, these brownies are moist, chocolatey, and chewy. They’re also lower in fat and calories compared to traditional brownies, thanks to the applesauce used in place of eggs and some of the oil or butter. Serve them warm with a scoop of vegan ice cream or a dollop of whipped coconut cream for a truly indulgent treat.