Vegan Rice Pudding

Ingredients:

• 1 cup uncooked white rice
• 2 cups unsweetened almond milk
• 1/2 cup coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Rinse the rice with cold water until the water runs clear.
2. In a large saucepan, combine the rice, almond milk, coconut milk, sugar, vanilla extract, cinnamon, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
4. Remove the pan from heat and let the pudding cool for a few minutes.
5. Transfer the pudding to a serving dish or individual bowls and let it cool to room temperature before serving. You can garnish with some additional cinnamon or fresh fruit, if desired.

This Vegan Rice Pudding recipe is made with almond milk and coconut milk, which gives it a creamy texture and rich flavor. The pudding is sweetened with granulated sugar, and flavored with vanilla extract, cinnamon, and a pinch of salt. It’s a comforting and satisfying dessert that can be enjoyed warm or cold. Top it with some fresh fruit or a sprinkle of cinnamon for extra flavor and texture.