Arugula and Pear Salad

Ingredients:

• 4 cups arugula
• 2 ripe pears, cored and sliced
• 1/2 cup walnuts, chopped
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine arugula, sliced pears, and chopped walnuts.
2. If using, add crumbled feta cheese.
3. In a small bowl, whisk together olive oil, white wine vinegar, honey, salt, and black pepper.
4. Pour dressing over salad and toss to combine.

This simple and delicious salad is perfect for any occasion. The peppery arugula pairs well with the sweet and juicy pears, while the crunch of the walnuts adds a nice texture. The optional feta cheese adds a salty and tangy flavor to the salad, but can be left out for a vegan version. The simple dressing made with olive oil, white wine vinegar, honey, salt, and black pepper, brings all the flavors together. Serve this salad as a side dish or add grilled chicken or tofu for a complete meal. Enjoy!