Chickpea and Avocado Salad

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/4 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chickpeas, avocado, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Chill the salad in the refrigerator for 10-15 minutes before serving.

This salad is a refreshing and protein-packed dish that’s perfect for a quick lunch or dinner. It features chickpeas, avocado, red bell pepper, red onion, and cilantro, all tossed in a zesty dressing made with olive oil, lime juice, and spices like cumin, salt, and black pepper. The result is a flavorful and healthy salad that’s both vegan and gluten-free. Enjoy!