Moroccan Harira Soup: A warming and flavorful soup made with chickpeas, lentils, tomatoes, and spices like cumin, cinnamon, and ginger.

Ingredients:

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup red lentils
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice

Directions:

1 In a large pot, sautŽ onion and garlic in olive oil over medium heat for 5 minutes, or until the onion is soft and translucent.
2 Add cumin, cinnamon, ginger, and black pepper, and stir for 1-2 minutes, until fragrant.

3 Add chickpeas, lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the lentils are tender.

4 Remove from heat and stir in cilantro and lemon juice.

5 Serve hot and enjoy!

This Moroccan Harira Soup is a delicious and nourishing soup filled with protein-rich chickpeas and lentils, warming spices, and fresh cilantro. The flavors of cumin, cinnamon, ginger, and black pepper give the soup its unique Moroccan taste, while the red lentils provide a creamy texture. Serve it as a hearty and satisfying meal on its own or pair it with some crusty bread or pita for a complete meal.