Spanish Tortilla, also known as Tortilla de Patatas, is a classic Spanish dish that is often served as a breakfast or lunch item. It is a hearty and satisfying meal that is easy to make, and can be customized with your favorite vegetables or meats.
Ingredients:
- 2 cups of potatoes, peeled and sliced into thin rounds
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 6 large eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- In a large non-stick skillet, heat the olive oil over medium heat.
- Add the sliced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.
- Add the sliced onions and minced garlic to the skillet and cook until the onions are softened, about 5 minutes.
- In a large mixing bowl, beat the eggs and add the salt and pepper.
- Add the potato and onion mixture to the bowl with the eggs and mix well.
- Pour the mixture back into the skillet, and cook over medium-low heat until the edges begin to set and the bottom is golden brown.
- Place a large plate over the skillet, and carefully flip the tortilla onto the plate. Slide the tortilla back into the skillet, and cook until the other side is golden brown and the center is set.
- Remove from heat and let the tortilla cool for a few minutes before slicing and serving.
This delicious Spanish Tortilla is a perfect breakfast option that is easy to make, and will keep you full and satisfied throughout the morning. The combination of potatoes, onions, and eggs creates a flavourful and hearty dish that can be served on its own or with a slice of crusty bread. This recipe can also be adapted to include other vegetables, such as bell peppers or spinach, to suit your tastes. Enjoy!
