Ingredients
- 1 can of full-fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 ripe mango, diced
- 2 kiwis, peeled and sliced
- 2 tablespoons unsweetened shredded coconut
Directions
1 In a medium bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract until well combined.
2 Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, until the mixture has thickened into a pudding-like consistency.
3 To assemble the breakfast pudding, spoon the chia pudding into two bowls or glasses.
4 Top the pudding with diced mango, sliced kiwi, and shredded coconut.
5 Serve chilled and enjoy!
This coconut chia pudding with mango and kiwi is a refreshing and healthy breakfast option that’s perfect for warmer weather. The combination of creamy coconut milk, nutritious chia seeds, and sweet tropical fruits creates a delicious and satisfying breakfast pudding that’s packed with flavor and nutrients. The addition of shredded coconut adds a nice crunch and texture to the dish. You can also top the pudding with additional toppings like sliced bananas, berries, or nuts. Serve this breakfast pudding as a light and refreshing breakfast or as a healthy dessert option.
