Ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup almond milk
- 1/4 cup all-purpose flour
- 1 tablespoon coconut oil, melted
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
Directions
1 In a blender, pulse rolled oats until they turn into a fine flour.
2 In a mixing bowl, whisk together the oat flour, all-purpose flour, baking powder, baking soda, and salt.
3 In a separate mixing bowl, mix together the mashed banana, almond milk, melted coconut oil, maple syrup, and vanilla extract.
4 Add the wet ingredients to the dry ingredients and mix until well combined.
5 Heat a non-stick skillet over medium heat.
6 Using a 1/4 cup measuring cup, pour the batter onto the skillet.
7 Cook for 2-3 minutes until bubbles appear on the surface of the pancake.
8 Flip the pancake and cook for another 1-2 minutes until lightly browned.
9 Repeat with the remaining batter.
10 Serve hot with your favorite toppings, such as sliced bananas, berries, and maple syrup.
These banana oatmeal pancakes are a healthy and delicious breakfast option. The combination of rolled oats, mashed banana, and almond milk creates a sweet and nutty flavor that is both satisfying and filling. These pancakes are also high in fiber and protein, making them a great option for those looking to start their day off right. Top them off with your favorite toppings for a delicious and wholesome breakfast!
