Ingredients
- 1 sweet potato, peeled and diced
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Directions
1 Heat olive oil in a large non-stick skillet over medium heat.
2 Add the diced sweet potato and chopped onion to the skillet and saut for 5 minutes.
3 Add the chopped red bell pepper, zucchini, and minced garlic to the skillet and continue to saut for another 5-7 minutes until the vegetables are tender.
4 Add smoked paprika, cumin, salt, and black pepper to the skillet and stir to evenly coat the vegetables.
5 Cook for another 2-3 minutes until the vegetables are lightly browned and crispy.
6 Serve hot and enjoy!
This vegan breakfast hash is a healthy and flavorful way to start your day. The combination of sweet potato, red bell pepper, and zucchini makes it a colorful and nutrient-packed dish, and the spices add a smoky and savory touch. Enjoy this delicious breakfast hash on its own or with a side of toast or fresh fruit.
