Vegan Carrot Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350¡F (175¡C). Grease a 9-inch (23 cm) square cake pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the applesauce, oil, brown sugar, and vanilla until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated carrots, raisins, and chopped walnuts.
6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve the carrot cake as is or with your favorite vegan frosting.

This vegan carrot cake is a classic dessert that’s perfect for any occasion. Made with grated carrots, raisins, and chopped walnuts, this cake is full of flavor and texture. The cake is also made with wholesome ingredients like applesauce, vegetable oil, and brown sugar. It’s easy to make and is a great way to use up any extra carrots you may have in your fridge. Serve it as is or top it with your favorite vegan frosting for a special treat.