Vegan french toast: A sweet and indulgent breakfast made with bread soaked in a vegan custard mixture and cooked until golden brown.

Ingredients

• 1 cup unsweetened non-dairy milk
• 1 tablespoon ground flaxseed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4-6 slices of bread
• 1-2 tablespoons vegan butter or oil, for cooking
• Maple syrup and fresh fruit, for serving

Directions

1 In a shallow bowl, whisk together the non-dairy milk, ground flaxseed, vanilla extract, and ground cinnamon.
2 Heat a large skillet or griddle over medium-high heat.

3 Dip each slice of bread into the non-dairy milk mixture, making sure to coat both sides evenly.

4 Melt the vegan butter or oil in the skillet or griddle.

5 Cook the bread slices for 2-3 minutes on each side, or until golden brown.

6 Serve the French toast hot, topped with maple syrup and fresh fruit.

Enjoy this sweet and indulgent vegan French toast for a delicious and satisfying breakfast treat! It’s a great way to start your day off on the right foot.