Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients
- 1 large tortilla wrap
- 1/4 block of firm tofu, crumbled
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 avocado, sliced
- 1/4 cup baby spinach leaves
- 2 tablespoons salsa
Directions
1 In a small bowl, mix together crumbled tofu, smoked paprika, turmeric, garlic powder, and onion powder.
2 Heat a non-stick pan over medium heat. Add the tofu mixture and cook until lightly browned, stirring occasionally.
3 Heat the tortilla wrap in a pan or microwave until warm.
4 Lay the warm tortilla on a plate. Place cooked tofu, sliced avocado, baby spinach, and salsa on top.
5 Roll the wrap tightly and enjoy!
