Southwest Black Bean Salad

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and diced
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Chill the salad for at least 30 minutes before serving.

This colorful and delicious Southwest Black Bean Salad is perfect for a quick and easy lunch or dinner. The salad features a variety of vegetables like black beans, corn, bell pepper, onion, avocado, and jalapeno pepper, all tossed in a zesty lime and cumin dressing. The fresh cilantro adds a bright burst of flavor to the dish. Serve the salad chilled for a refreshing and satisfying meal.