Moroccan Carrot Salad

Ingredients:

• 1 pound carrots, peeled and grated
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup raisins
• 1/4 cup toasted slivered almonds
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey (or maple syrup for vegan option)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix together the grated carrots, parsley, cilantro, raisins, and toasted almonds.
2. In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), cumin, paprika, cinnamon, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This salad is a flavorful and colorful combination of grated carrots, fresh parsley and cilantro, raisins, and toasted slivered almonds, all dressed in a delicious Moroccan-inspired dressing made with olive oil, lemon juice, honey (or maple syrup for a vegan option), and a blend of warm spices like cumin, paprika, and cinnamon. It’s a perfect side dish for any meal, and can be served chilled or at room temperature. Enjoy!