Mediterranean Pasta Salad

Ingredients:

• 8 oz. fusilli pasta
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup artichoke hearts, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tbsp. fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp. dried oregano
• Salt and pepper, to taste

Instructions:

1. Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, kalamata olives, cherry tomatoes, artichoke hearts, feta cheese, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine. Serve chilled.

Mediterranean Pasta Salad is a fresh and colorful dish that’s perfect for picnics, potlucks, or as a side dish for your next BBQ. This salad is made with fusilli pasta, which is then combined with kalamata olives, cherry tomatoes, artichoke hearts, feta cheese, red onion, and fresh parsley. The salad is then dressed with a simple and flavorful dressing made with olive oil, red wine vinegar, dried oregano, salt, and pepper. The result is a delicious and healthy pasta salad that’s bursting with Mediterranean flavors. Serve chilled for the best taste.