Broccoli Salad with Lemon Dressing

Ingredients:

• 4 cups broccoli florets, chopped into bite-sized pieces
• 1/2 cup red onion, finely diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons honey or agave nectar
• 1/3 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and fresh parsley.
2. In a small bowl, whisk together the fresh lemon juice, dijon mustard, and honey or agave nectar until well combined.
3. Slowly pour in the olive oil, whisking constantly, until the dressing is emulsified.
4. Season the dressing with salt and pepper to taste.
5. Pour the dressing over the broccoli salad and toss until the salad is well coated with the dressing.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

This Broccoli Salad with Lemon Dressing is a fresh and flavorful salad that’s perfect for a light lunch or a side dish for dinner. The salad is made with fresh broccoli florets, red onion, dried cranberries, and sunflower seeds for added texture and flavor. The tangy and sweet lemon dressing is made with fresh lemon juice, dijon mustard, and honey or agave nectar, and is the perfect complement to the fresh veggies. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Enjoy!