Mushroom Barley Soup: A comforting and filling soup made with chewy barley, savory mushrooms, and warming spices like thyme and rosemary.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup pearl barley
• 8 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Directions:

1 In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sautŽ for 2-3 minutes, until the onion is soft and translucent.
2 Add the mushrooms and sautŽ for another 5-7 minutes, until they are browned and softened.

3 Add the carrots, celery, and pearl barley and stir to combine.

4 Pour in the vegetable broth and add the dried thyme and rosemary. Season with salt and pepper to taste.

5 Bring the soup to a boil, then reduce the heat and simmer for 1-1.5 hours, until the barley is tender and the soup is thick and hearty.

6 Adjust the seasoning to taste and serve hot.

This Mushroom Barley Soup is a hearty and warming soup that’s perfect for a comforting meal on a chilly day. The chewy pearl barley and savory mushrooms create a satisfying texture, while the aromatic herbs and vegetables add a delicious depth of flavor. Serve this soup with a slice of crusty bread or a side salad for a complete meal.