Spicy Black Bean Soup: A bold and hearty soup made with black beans, diced tomatoes, and a spicy blend of chili powder and cumin.

Spicy Black Bean Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 3 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, chopped, for serving
• Avocado, diced, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the red bell pepper, cumin, chili powder, and smoked paprika. Cook for 5 minutes, stirring occasionally.
3. Add the black beans, diced tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, carefully transfer the soup to a blender and blend until smooth.
5. Stir in the lime juice and serve with fresh cilantro and diced avocado.

This spicy black bean soup is a satisfying and flavorful meal that’s perfect for cold nights. The combination of cumin, chili powder, and smoked paprika gives it a bold and smoky flavor, while the lime juice adds a bright and tangy note. The black beans provide protein and fiber, and the diced tomatoes and red bell pepper add a touch of sweetness and color. Serve this soup with a slice of crusty bread or over a bed of rice for a filling and comforting meal.