Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 2 cups water
- 2 cans white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 bunch spinach, stemmed and chopped
- Salt and pepper, to taste
Directions:
1 In a large pot, heat olive oil over medium heat.
2 Add the onion and garlic to the pot and cook for 3-4 minutes until softened.
3 Add the vegetable broth, water, white beans, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4 Add the chopped spinach to the pot and stir until wilted.
5 Season with salt and pepper to taste.
6 Serve hot and enjoy!
This soup is hearty and satisfying, with protein-packed white beans and nutrient-rich spinach. The combination of herbs like thyme and bay leaf adds depth and warmth to the soup, while the onion and garlic provide a flavorful base. Serve this soup with crusty bread or crackers for a cozy and comforting meal.
