Summer Tomato Salad

Ingredients:

• 4 large ripe tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix together the diced tomatoes, sliced red onion, chopped basil, and chopped parsley.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

This Summer Tomato Salad is a simple yet flavorful salad that’s perfect for a quick and easy side dish. Made with fresh ripe tomatoes, thinly sliced red onion, and a mixture of chopped fresh basil and parsley, this salad is light and refreshing. The salad is dressed with a simple vinaigrette made with extra-virgin olive oil, balsamic vinegar, garlic powder, salt, and black pepper. It’s a perfect salad to make during the summer months when tomatoes are at their peak.