Tortilla Soup: A zesty and flavorful soup made with tomatoes, peppers, and tortilla chips, topped with fresh cilantro and avocado.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 jalape–o pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 tablespoons chopped fresh cilantro
• 1 avocado, diced
• 1 lime, cut into wedges
• 2 cups tortilla chips, crushed

Directions:

1 In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalape–o pepper, and red bell pepper. SautŽ for 5-7 minutes, until the vegetables are tender.

2 Add the diced tomatoes, vegetable broth, cumin, chili powder, oregano, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes.

3 Add the black beans, frozen corn, and chopped cilantro to the pot. Let simmer for another 5 minutes, until the corn is heated through.

4 Ladle the soup into bowls and top with diced avocado, crushed tortilla chips, and additional cilantro. Serve with lime wedges on the side.

This delicious Tortilla Soup is packed with zesty flavors and hearty ingredients like black beans, vegetables, and tortilla chips. The combination of spices like cumin, chili powder, and oregano add a warm and comforting element to the soup. Topping it with fresh cilantro, avocado, and crushed tortilla chips give it a nice crunch and texture. Enjoy this soup as a light and filling meal on its own or pair it with a salad or sandwich for a more substantial lunch or dinner.