Ingredients
- 1 cup brown rice
- 1 can black beans, rinsed and drained
- 1 red bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 avocado, sliced
- 2 tablespoons chopped fresh cilantro
Directions
1 Cook brown rice according to package instructions.
2 In a non-stick skillet, saut the sliced bell pepper and onion with a pinch of salt and black pepper for 5-7 minutes until tender.
3 Add black beans, cumin, smoked paprika, salt, and black pepper to the skillet and cook for another 3-4 minutes until heated through.
4 To assemble the breakfast bowl, divide the cooked brown rice between two bowls.
5 Top each bowl with the black bean and veggie mixture.
6 Add sliced avocado and fresh cilantro to the top of each bowl.
7 Serve hot and enjoy your delicious and nutritious vegan breakfast burrito bowl!
This breakfast bowl is a great way to enjoy the flavors of a breakfast burrito in a healthy and hearty bowl. The combination of brown rice, black beans, and sauted veggies creates a protein-packed and savory dish that will keep you satisfied for hours. Topped with creamy avocado and fresh cilantro, this breakfast bowl is a delicious and nutritious way to fuel your day. Enjoy this breakfast bowl as is or with a side of salsa or hot sauce for an extra kick!
